Stewed Catfish Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions and garlic until fragrant.
• STEP 2.Add the catfish fillets and cook until browned on both sides.
• STEP 3.Pour in the tomato sauce and fish broth. Bring to a boil, then reduce heat and simmer for about 20 minutes.
• STEP 4.Add the bell peppers, carrots, and potatoes. Cook until the vegetables are tender.
• STEP 5.Season with salt, pepper, and herbs of your choice.
• STEP 6.Serve the Stewed Catfish hot with steamed rice or crusty bread.

Cooking Tips

• You can add other vegetables like green beans or zucchini to the stew for added texture and flavor.
• For a spicier stew, you can add chili flakes or hot sauce.
• Garnish the stew with fresh herbs like cilantro or parsley before serving.

Storage and Serving

• Leftover Stewed Catfish can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat, stirring occasionally.
• Serve the stew with steamed rice or crusty bread and enjoy!