Lagan nu custard Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a saucepan, heat milk and bring it to a boil.
• STEP 3.In a bowl, whisk together eggs, sugar, cardamom powder, and nutmeg powder.
• STEP 4.Slowly pour the hot milk into the egg mixture while whisking continuously.
• STEP 5.Strain the custard mixture to remove any lumps.
• STEP 6.Pour the custard mixture into a baking dish and place it in a larger baking pan filled with water (water bath).
• STEP 7.Bake the custard in the preheated oven for about 45-50 minutes or until it is set.
• STEP 8.Remove from the oven and let it cool completely.
• STEP 9.Refrigerate the custard for a few hours or overnight.
• STEP 10.Garnish with chopped nuts before serving.

Cooking Tips

• Make sure to strain the custard mixture to achieve a smooth texture.
• You can add a few saffron strands for an additional flavor.
• Serve the custard chilled for the best taste.

Storage and Serving

• Store the leftover custard in the refrigerator in an airtight container.
• Serve the custard chilled and garnish with chopped nuts.