Lacy Khara Dosa Recipe

Cooking Directions

• STEP 1.Soak rice and lentils separately for 4-6 hours.
• STEP 2.Grind the soaked rice and lentils into a smooth batter.
• STEP 3.Ferment the batter overnight or for 8-10 hours.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter in the center.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is well-fermented for a light and crispy dosa.
• Use a non-stick pan for easy flipping and to prevent sticking.
• Adjust the consistency of the batter by adding water if needed.
• For a variation, you can add finely chopped onions, green chilies, or coriander leaves to the batter.
• To make the dosa more flavorful, sprinkle some ghee or butter on top before serving.

Storage and Serving

• Leftover batter can be stored in the refrigerator for up to 2 days.
• Reheat dosas in a pan or microwave before serving.
• Serve the dosas hot with coconut chutney, sambar, or any other accompaniment of your choice.