Lacha Paneer Bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and green chilies. Saute for a minute.
• STEP 2.Add onions and cook until they turn golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add crumbled paneer and mix well. Cook for a few minutes until the paneer is heated through.
• STEP 5.Garnish with coriander leaves and serve hot with roti or paratha.

Cooking Tips

• You can add vegetables like capsicum or peas to make it more nutritious.
• Adjust the spice levels according to your taste preference.
• Make sure to crumble the paneer properly to ensure even cooking.

Storage and Serving

• Lacha Paneer Bhurji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a side dish with roti, paratha, or naan.