1 fresh red chilli pepper, seeded and sliced finely
2 tablespoon chopped coriander leaves
1 tablespoon chopped coriander root
0.25 cup finely chopped mint leaves
2 bulbs finely sliced shallots
As required red hot chilli flakes
2.5 teaspoon fish sauce
2 teaspoon Lemon juice
0.5 teaspoon Sugar
0.5 cup soybean oil
0.25 cup chicken stock
Crushed rice
Nutrition value
694
calories per serving
68 g Fat18 g Protein3 g Carbs2 g FiberOther
Current Totals
68 g Fat
18 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
18 g
Fiber
2 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
838 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
203 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
