Kuttu ka cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine kuttu flour, jaggery or sugar, cardamom powder, and baking powder.
• STEP 2.Add melted ghee or oil and mix well to form a smooth batter.
• STEP 3.Pour the batter into a greased cake tin and spread it evenly.
• STEP 4.Bake in a preheated oven at 180掳C for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• STEP 5.Allow the cake to cool completely before removing it from the tin.
• STEP 6.Slice and serve the kuttu ka cake as a dessert or snack.

Cooking Tips

• You can add chopped nuts like almonds or walnuts for extra crunch and flavor.
• If you don't have an oven, you can also steam the cake in a pressure cooker or a steamer.
• Serve the cake with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 2 days.
• You can also refrigerate the cake for longer shelf life.
• Serve the cake as is or with a cup of tea or coffee.