Kuttu Ka Halwa Recipe

Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri or other festive occasions.This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour). A sweet dessert that is often made during fasts on Navratri and Ekadashi.

4.5
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Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Kuttu Ka Halwa
plan
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ingredients serve

Ingredients for Kuttu Ka Halwa Recipe

  • 0.08 cup clarified butter
  • 0.17 cup buckwheat flour/ kuttu flour
  • 1/2 cup Hot water
  • 0.17 cup Sugar
  • As required Chopped almonds and walnuts
  • 0.17 teaspoon cardamom powder

Directions: Kuttu Ka Halwa Recipe

step 1

  • STEP 1.1. In a pan take clarified butter, buckwheat flour and roast it for 15 minutes at medium flame.

step 2

  • STEP 2.2. Add hot water and stir well.

step 3

  • STEP 3.3. Cook at medium heat until it gets a dough like consistency.

step 4

  • STEP 4.4. Now add some sugar to the halwa.

step 5

  • STEP 5.5. Mix it well and cook at medium flame until the sugar dissolves completely.

step 6

  • STEP 6.6. Add ½ tsp cardamom powder to this and mix well.

step 7

  • STEP 7.7. Top with some chopped almonds and walnuts.
Nutrition
value
176
calories per serving
8 g Fat2 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp