Kuttu Ki Poori Recipe
Recipe By Better Butter
This puri is vrat special, made of kuttu atta and potatoes with mild spices, can be enjoyed with chutney or curd or just tea.
4.9
22 Rating -
Rate
Vegdiet
10minsPrep
30minsCook
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kuttu Ki Poori Recipe
- 0.30 cup Kuttu atta
- 0.60 Boiled potatoes
- 1/10 teaspoon Rock salt
- 1/10 teaspoon Black pepper
- 1/5 teaspoon jeera powder
- 0.60 teaspoon Corriander leaves
- 1/10 cup Water
- As required oil for frying
Nutrition
value
value
218
calories per serving
3 g Fat7 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein7g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus224mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter