Kutchi Bhatia Kadhi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, gram flour, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and dried red chilies for tempering.
• STEP 3.Add the yogurt mixture to the pan and cook on low heat, stirring continuously, until the kadhi thickens.
• STEP 4.In a separate pan, heat ghee and add asafoetida, fenugreek seeds, and garlic for tempering.
• STEP 5.Pour the tempering over the kadhi and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or khichdi.

Cooking Tips

• Make sure to whisk the yogurt and gram flour mixture well to avoid lumps.
• Cook the kadhi on low heat to prevent curdling of the yogurt.
• Adjust the spiciness and sweetness according to your taste preference.

Storage and Serving

• Kutchi Bhatia Kadhi can be stored in the refrigerator for up to 2 days.
• Reheat the kadhi on the stovetop or in the microwave before serving.
• Serve the kadhi hot with steamed rice or khichdi for a complete meal.