Kutchi Bhatia Kadhi Recipe

Recipe By Slurrp

Kutchi Bhatia Kadhi is a traditional Gujarati dish made with yogurt and gram flour. It is a tangy and spicy curry that is usually served with rice or khichdi. The kadhi has a smooth and creamy texture, with a hint of sweetness from jaggery. It is flavored with a tempering of mustard seeds, cumin seeds, curry leaves, and dried red chilies. This comforting and flavorful dish is perfect for a hearty meal.

4.8
15 Rating - Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

Ingredients For Kutchi Bhatia Kadhi Recipe

Directions : Kutchi Bhatia Kadhi Recipe

Cooking Directions

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Nutrition
value
199
calories per serving
2 g Fat10 g Protein34 g Carbs11 g FiberOther

Current Totals

  • 2 g Fat
  • 10 g Protein
  • 34 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    10 g
  • Fiber
    11 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    5 mg
  • Vitamin A
    910 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    117 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    126 mg
  • Manganese
    1 mg
  • Phosphorus
    174 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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