Kurdish Dumplings In Yogurt Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, salt, and water to form a dough.
• STEP 2.Knead the dough until smooth and elastic.
• STEP 3.In a separate bowl, mix together ground meat, onions, spices, and salt.
• STEP 4.Roll out the dough and cut it into small squares.
• STEP 5.Place a small amount of the meat mixture in the center of each square.
• STEP 6.Fold the dough over the filling and seal the edges.
• STEP 7.Boil the dumplings in salted water until they float to the surface.
• STEP 8.In a separate bowl, whisk together yogurt, garlic, and salt.
• STEP 9.Serve the dumplings in the yogurt sauce, garnished with melted butter and paprika.

Cooking Tips

• For a vegetarian version, replace the ground meat with a mixture of cooked lentils and onions.
• You can also add a drizzle of melted butter and sprinkle of paprika on top for extra flavor.
• Serve the dish with a side of fresh salad or pickles for a complete meal.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the microwave or on the stovetop before serving.
• The yogurt sauce may thicken when refrigerated, so you can thin it out with a little water if desired.