Kung Pao Shrimp Recipe

Ingredients For Kung Pao Shrimp Recipe

• 2 tablespoon Low sodium soy sauce or tamari
• 2 tablespoon Sriracha
• 2 tablespoon Chili paste
• 0.25 cup Honey
• 1 pound Large tail off shrimp, precooked
• 0.5 Red onion, diced into strips
• 1 Yellow pepper, large, diced
• 1 Green pepper, large, diced
• 1 tablespoon Minced garlic
• 2 tablespoon Olive oil
• As required Salt and pepper to taste