Kung Pao Shrimp Recipe

Name: Kung Pao Shrimp Recipe
Total time: 25 min
Yield: 2
Cuisine: Chinese

Recipe By Hy-Vee

Our kung pao shrimp will put any chinese takeout to shame Make sure you remove the dried red chiles before enjoying

4.4

26 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Kung Pao Shrimp Recipe

10 ounce Peeled, deveined large raw shrimp
4 Green onions
4 teaspoon Hy vee canola oil
5 Thin slices fresh ginger
1 C. of hy vee short cuts tricolor bell pepper strips
0.25 C. of hy vee dry roasted unsalted peanuts
10 Dried red chiles
0.75 C. of culinary tours kung pao sauce

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Nutrition
value

588

calories per serving

25 g Fat37 g Protein52 g Carbs6 g FiberOther

Current Totals

25 g Fat
37 g Protein
52 g Carbs
6 g Fiber

MacroNutrients

Carbs
52 g
Protein
37 g
Fiber
6 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
166 mg
Iron
4 mg
Vitamin A
330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
3 mcg
Vitamin C
126 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
446 mg
Selenium
62 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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