Kung Pao Shrimp Recipe

Ingredients For Kung Pao Shrimp Recipe

• 1 pound Shrimp, raw extra jumbo, peeled and deveined
• 0.25 cup Soy Sauce, Divided
• 4 teaspoon Sesame Oil, Divided
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 3 tablespoon Water
• 3 tablespoon Rice vinegar
• 3 tablespoon Honey, or maple syrup, or brown sugar
• 2 teaspoon Cornstarch
• 4 teaspoon Water, for cornstarch slurry
• 1 tablespoon Vegetable oil, peanut, or canola
• 1 tablespoon Minced Garlic
• 1 tablespoon Minced ginger
• 2 tablespoon Roasted peanuts
• 1 tablespoon Sliced Green Onions