Kung Pao Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and marinate the chicken wings for 30 minutes.
• STEP 2.Heat oil in a pan and fry the marinated wings until crispy and golden brown.
• STEP 3.In another pan, heat oil and sauté dried red chilies, Sichuan peppercorns, and garlic until fragrant.
• STEP 4.Add the fried chicken wings to the pan and stir-fry for a few minutes.
• STEP 5.In a small bowl, mix soy sauce, vinegar, sugar, and chili paste to make the sauce.
• STEP 6.Pour the sauce over the chicken wings and stir-fry until the wings are coated and the sauce thickens.
• STEP 7.Garnish with chopped peanuts and green onions before serving.

Cooking Tips

• Make sure to marinate the chicken wings for at least 30 minutes to enhance the flavor.
• Adjust the amount of chili paste according to your spice preference.
• For extra heat, add some chopped fresh red chilies to the dish.
• Serve the Kung Pao Chicken Wings as an appetizer or as a main dish with steamed rice or noodles.

Storage and Serving

• Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in the oven or microwave until heated through before serving.
• Serve the wings hot, garnished with additional chopped peanuts and green onions, if desired.