Kung Pao Chicken Wings Recipe

Kung Pao Chicken Wings is a delicious and spicy Chinese dish that combines the flavors of tender chicken wings, peanuts, and a savory sauce. The wings are marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until crispy and golden. The sauce is made with a combination of soy sauce, vinegar, sugar, and chili paste, giving it a perfect balance of sweet, sour, and spicy flavors. Topped with chopped peanuts and green onions, these wings are a crowd-pleasing appetizer or main dish.

4.7
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Kung Pao Chicken Wings
plan
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ingredients serve

Ingredients for Kung Pao Chicken Wings Recipe

  • 0.19 pound Chicken Wings
  • 1/4 tablespoon Soy Sauce
  • 0.13 teaspoon Grated Ginger
  • 1/4 cloves Cloves Garlic, Minced
  • as required Oil For Frying
  • 0.88 Ed Red Chilies
  • 0.13 teaspoon Sichuan Peppercorns
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Soy Sauce
  • 0.13 tablespoon Vinegar
  • 0.13 tablespoon Sugar
  • 0.13 tablespoon Chili Paste
  • as required Chopped Peanuts, For Garnish
  • as required Chopped Green Onions, For Garnish

Directions: Kung Pao Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, and marinate the chicken wings for 30 minutes.
  • STEP 2.Heat oil in a pan and fry the marinated wings until crispy and golden brown.
  • STEP 3.In another pan, heat oil and sauté dried red chilies, Sichuan peppercorns, and garlic until fragrant.
  • STEP 4.Add the fried chicken wings to the pan and stir-fry for a few minutes.
  • STEP 5.In a small bowl, mix soy sauce, vinegar, sugar, and chili paste to make the sauce.
  • STEP 6.Pour the sauce over the chicken wings and stir-fry until the wings are coated and the sauce thickens.
  • STEP 7.Garnish with chopped peanuts and green onions before serving.

Cooking Tips

  • Make sure to marinate the chicken wings for at least 30 minutes to enhance the flavor.
  • Adjust the amount of chili paste according to your spice preference.
  • For extra heat, add some chopped fresh red chilies to the dish.
  • Serve the Kung Pao Chicken Wings as an appetizer or as a main dish with steamed rice or noodles.

Storage and Serving

  • Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
  • Reheat the wings in the oven or microwave until heated through before serving.
  • Serve the wings hot, garnished with additional chopped peanuts and green onions, if desired.
Nutrition
value
262
calories per serving
17 g Fat22 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    22g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp