My copycat panda express kung pao chicken is a deliciously spicy stir fry with lots of chunky veggies and chicken, coated in a rich, tasty homemade sauce
1 piece Thumb sized fresh ginger peeled and grated
0.5 teaspoon Ground sechuan peppers optional for those of you who like it hotter
3 piece Chicken breasts chopped into bite siz es
1 teaspoon Cornflour/cornstarch
1 tablespoon Vegetable oil
8 Dry whole chilli peppers
2 Red bell pepper chopped into squares
1 Medium sized courgette/zucchini chopped into chunks
12 Spring onions/scallions chopped roughly
0.5 cup Unsalted peanuts or cashews if you prefer
Boiled rice
Nutrition value
407
calories per serving
16 g Fat14 g Protein57 g Carbs15 g FiberOther
Current Totals
16 g Fat
14 g Protein
57 g Carbs
15 g Fiber
MacroNutrients
Carbs
57 g
Protein
14 g
Fiber
15 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
382 mg
Iron
9 mg
Vitamin A
495 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
338 mcg
Vitamin B12
0 mcg
Vitamin C
183 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
176 mg
Manganese
2 mg
Phosphorus
314 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment