Kung Pao Chicken Recipe
Recipe By Kitchen Sanctuary
My copycat panda express kung pao chicken is a deliciously spicy stir fry with lots of chunky veggies and chicken, coated in a rich, tasty homemade sauce
4.1
18 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
20minsCook
1hr total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 1/2 tablespoon Rice wine
- 0.06 teaspoon White pepper
- 1.25 tablespoon Dark soy sauce
- 1 tablespoon Hoisin sauce
- 1/4 teaspoon Sesame oil
- 1/2 tablespoon Sugar
- 1/2 Garlic cloves peeled and minced
- 1/4 piece Thumb sized fresh ginger peeled and grated
- 0.13 teaspoon Ground sechuan peppers optional for those of you who like it hotter
- 3/4 piece Chicken breasts chopped into bite siz es
- 1/4 teaspoon Cornflour/cornstarch
- 1/4 tablespoon Vegetable oil
- 2 Dry whole chilli peppers
- 1/2 Red bell pepper chopped into squares
- 1/4 Medium sized courgette/zucchini chopped into chunks
- 3 Spring onions/scallions chopped roughly
- 0.13 cup Unsalted peanuts or cashews if you prefer
- As required Boiled rice
Nutrition
value
value
407
calories per serving
16 g Fat14 g Protein57 g Carbs15 g FiberOther
Current Totals
- Fat16g
- Protein14g
- Carbs57g
- Fiber15g
MacroNutrients
- Carbs57g
- Protein14g
- Fiber15g
Fats
- Fat16g
Vitamins & Minerals
- Calcium382mg
- Iron9mg
- Vitamin A495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9338mcg
- Vitamin B12< 1mcg
- Vitamin C183mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium176mg
- Manganese2mg
- Phosphorus314mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary