My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe! Jennifer Beckman, Falls Church, Virginia.
1 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
3 teaspoon Cornstarch, divided
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 tablespoon Chicken Stock
2 tablespoon Hoisin Sauce
1 tablespoon Reduced Sodium Soy Sauce
1 tablespoon Oyster Sauce
0.5 teaspoon Sriracha chili sauce or 1/4 hot pepper sauce
2 tablespoon Peanut oil, divided
1 Small red onion, chopped
1 Medium sweet red pepper, chopped
2 Garlic cloves, minced
1 teaspoon Minced fresh gingerroot
0.25 cup Minced fresh cilantro
0.25 cup Dry roasted peanuts
Nutrition value
403
calories per serving
28 g Fat26 g Protein11 g Carbs5 g FiberOther
Current Totals
28 g Fat
26 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
26 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
66 mg
Iron
4 mg
Vitamin A
625 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment