Kung Pao Chicken Recipe

Name: Kung Pao Chicken Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

Recipe By Taste Of Home

My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe! Jennifer Beckman, Falls Church, Virginia.

3.9

17 Rating - Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

ingredients serves

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Ingredients For Kung Pao Chicken Recipe

1 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
3 teaspoon Cornstarch, divided
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 tablespoon Chicken Stock
2 tablespoon Hoisin Sauce
1 tablespoon Reduced Sodium Soy Sauce
1 tablespoon Oyster Sauce
0.5 teaspoon Sriracha chili sauce or 1/4 hot pepper sauce
2 tablespoon Peanut oil, divided
1 Small red onion, chopped
1 Medium sweet red pepper, chopped
2 Garlic cloves, minced
1 teaspoon Minced fresh gingerroot
0.25 cup Minced fresh cilantro
0.25 cup Dry roasted peanuts

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Nutrition
value

403

calories per serving

28 g Fat26 g Protein11 g Carbs5 g FiberOther

Current Totals

28 g Fat
26 g Protein
11 g Carbs
5 g Fiber

MacroNutrients

Carbs
11 g
Protein
26 g
Fiber
5 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
66 mg
Iron
4 mg
Vitamin A
625 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
25 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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