Kung Pao Chicken Recipe
Recipe By Taste Of Home
My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe! Jennifer Beckman, Falls Church, Virginia.
3.9
17 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 1/4 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
- 3/4 teaspoon Cornstarch, divided
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 tablespoon Chicken Stock
- 1/2 tablespoon Hoisin Sauce
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 1/4 tablespoon Oyster Sauce
- 0.13 teaspoon Sriracha chili sauce or 1/4 hot pepper sauce
- 1/2 tablespoon Peanut oil, divided
- 1/4 Small red onion, chopped
- 1/4 Medium sweet red pepper, chopped
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Minced fresh gingerroot
- 0.06 cup Minced fresh cilantro
- 0.06 cup Dry roasted peanuts
Nutrition
value
value
403
calories per serving
28 g Fat26 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein26g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein26g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium66mg
- Iron4mg
- Vitamin A625mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus307mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home