Kung Pao Cauliflower Recipe

Ingredients For Kung Pao Cauliflower Recipe

• Sauce
• 2 tablespoon Rice wine vinegar
• 2 tablespoon Soy sauce
• 2 tablespoon Agave nectar
• 1 tablespoon Hoisin Sauce
• 1 tablespoon Grated fresh ginger
• 1 tablespoon Cornstarch
• 2 teaspoon Sesame oil
• 2 teaspoon Chili Garlic Sauce
• 3 Garlic Cloves, Minced
• pinch Pinch Of Crushed Red Pepper Flakes
• Cauliflower
• 2 tablespoon Vegetable oil
• 1 Medium head cauliflower, cut into florets
• Kosher salt and freshly ground black pepper, as needed
• 1 tablespoon Sesame Seeds
• 2 Scallions, Thinly Sliced
• 0.25 cup Roasted salted peanuts, coarsely chopped