What is that one thing you look forward to on your trips to the mountains? Well, as we are a group of foodies, we know we look forward to the foods the first thing we visit a place. And if you have visited the Himachal, then you must have known the region’s specialities. The pahadi flavours full of herbs and subtle spices make the culinary experiences worth every penny. So, on today’s culinary trip to Himachal, we are stopping by the Kullu trout fish to savour the moreish flavours. The nutrient-dense trout fish and the fresh herbs make this dish worth trying. Healthy, simple and easy to make, this fish dish will leave you gobsmacked for real. What’s more? The rustic flavours of mustard make this dish oh-so-delicious to miss. Try this delicacy today and let us know how you love it.
