Barbecued Trout Recipe

Recipe By Great British Chefs

This barbecued whole trout recipe from chef adam byatt is simple summer cooking at its best.

4.9
29 Rating -
Rate
45minstotal
45m.total
Barbecued Trout
plan
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ingredients serve

Ingredients for Barbecued Trout Recipe

  • 0.17 Wild sea trout
  • 0.33 Egg yolks
  • 4.17 milliliter White wine vinegar
  • 16.67 milliliter Oil
  • 41.67 milliliter Extra virgin rapeseed oil
  • 3.33 gram English mustard
  • 0.17 pinch Salt
  • 1.33 Heirloom tomatoes
  • 0.08 bunch Oregano
  • As required Olive oil
  • As required Salt
  • As required Black pepper
  • 0.17 Wild sea trout
  • 0.33 Egg yolks
  • 4.17 milliliter White wine vinegar
  • 0.17 pinch Salt
  • 41.67 milliliter Extra virgin rapeseed oil
  • 16.67 milliliter Oil
  • 1.33 Heirloom tomatoes
  • 0.08 bunch Oregano
  • As required Olive oil
  • As required Salt
Nutrition
value
1278
calories per serving
123 g Fat12 g Protein40 g Carbs25 g FiberOther

Current Totals

  • Fat
    123g
  • Protein
    12g
  • Carbs
    40g
  • Fiber
    25g

MacroNutrients

  • Carbs
    40g
  • Protein
    12g
  • Fiber
    25g

Fats

  • Fat
    123g

Vitamins & Minerals

  • Calcium
    730mg
  • Iron
    17mg
  • Vitamin A
    3699mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    196mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    111mg
  • Vitamin E
    26mg
  • Copper
    < 1mcg
  • Magnesium
    173mg
  • Manganese
    2mg
  • Phosphorus
    200mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs