Kosher Marak Kubbeh Soup With Meat Recipe

Recipe By The Spruce Eats

Kubbeh is a small pocket of dough that is stuffed with ground beef and pine nuts. Kubbeh for soup is usually boiled, whereas kubbeh served on a platter is fried. Grocery stores in israel and increasingly in the united states offer frozen packages of kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher kubbeh soup, or marak kubbeh in hebrew.

4.3
17 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

10
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Ingredients For Kosher Marak Kubbeh Soup With Meat Recipe

Nutrition
value
102
calories per serving
9 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 1 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    1 mg
  • Vitamin A
    785 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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