Italian Wedding Soup with Meatballs Recipe
Recipe By Taste Of Home
This soup is just wonderful. It's so filling and chock-full of veggies. I first simmered up a batch of this soup when it was featured in our local newspaper, the Palm Beach Post Times. You can also substitute chicken sausage, rolled up into little balls, for the meatballs here. Amy McGowen, Jupiter, Florida.
3.8
12 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup with Meatballs Recipe
- 0.14 Large egg white
- 1/25 cup Panko Bread Crumbs
- 0.14 teaspoon Italian Seasoning
- 0.07 pound Ground Pork
- 0.29 Medium carrots, chopped
- 0.29 Celery ribs, chopped
- 0.14 Medium parsnip, peeled and chopped
- 0.14 Small onion, finely chopped
- 0.29 tablespoon Olive oil
- 0.86 cup Reduced Sodium Chicken Broth
- 0.43 teaspoon Herbes De Provence
- 0.07 teaspoon Crushed Red Pepper Flakes
- 0.07 teaspoon Pepper
- 0.14 cup Uncooked orzo pasta
- 0.14 Package fresh baby spinach
- 1/25 cup Shredded Parmesan Cheese
- 1/25 cup Minced Fresh Parsley
Nutrition
value
value
400
calories per serving
14 g Fat42 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein42g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein42g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A1060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus370mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home