Kraft Parmesan Bruschetta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
• STEP 3.In a bowl, mix together diced tomatoes, minced garlic, chopped basil, grated Parmesan cheese, olive oil, salt, and pepper.
• STEP 4.Spread the tomato mixture evenly over the baguette slices.
• STEP 5.Bake in the preheated oven for about 10 minutes, or until the bread is toasted and the topping is heated through.
• STEP 6.Serve the bruschetta warm and enjoy!

Storage and Serving

• Leftover bruschetta can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can reheat the bruschetta in the oven at 350°F for a few minutes until warmed through.
• Serve as an appetizer or alongside a salad or pasta dish.