Kothu Dosa is a popular South Indian street food dish made with leftover dosas. The dosas are shredded and cooked with a mixture of vegetables, spices, and sauces. It is a flavorful and spicy dish that can be enjoyed as a snack or a light meal.
STEP 1.Heat oil in a pan and add mustard seeds and curry leaves.
STEP 2.Add onions, green chilies, and ginger-garlic paste. Cook until onions are translucent.
STEP 3.Add chopped vegetables like carrots, beans, and capsicum. Cook until they are slightly tender.
STEP 4.Shred the leftover dosas into small pieces and add them to the pan.
STEP 5.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
STEP 6.Add tomato ketchup and soy sauce. Cook for a few minutes.
STEP 7.Garnish with coriander leaves and serve hot.
Cooking Tips
You can add shredded chicken or scrambled eggs for a non-vegetarian version of Kothu Dosa.
You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder and green chilies.
Serve Kothu Dosa immediately after cooking to enjoy the crispy texture of the dosa shreds.
Storage and Serving
Kothu Dosa is best served hot and fresh.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the dish in a pan or microwave before serving.
Nutrition value
308
calories per serving
22 g Fat4 g Protein23 g Carbs7 g FiberOther
Current Totals
22 g Fat
4 g Protein
23 g Carbs
7 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
99 mg
Iron
3 mg
Vitamin A
774 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
6 mg
Phosphorus
93 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
