Kothu Dosa Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 2.Add onions, green chilies, and ginger-garlic paste. Cook until onions are translucent.
• STEP 3.Add chopped vegetables like carrots, beans, and capsicum. Cook until they are slightly tender.
• STEP 4.Shred the leftover dosas into small pieces and add them to the pan.
• STEP 5.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 6.Add tomato ketchup and soy sauce. Cook for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add shredded chicken or scrambled eggs for a non-vegetarian version of Kothu Dosa.
• You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder and green chilies.
• Serve Kothu Dosa immediately after cooking to enjoy the crispy texture of the dosa shreds.

Storage and Serving

• Kothu Dosa is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.