Kosha mangsho(slow cooked lamb curry) Recipe

Ingredients For Kosha mangsho(slow cooked lamb curry) Recipe

• 1 piece Chopped lamb mutton kg
• For marinade
• 100 gram sliced onions
• 4 garlic pearls
• 100 gram curd
• 1 teaspoon turmeric powder
• 1.5 teaspoon Salt
• 1.5 teaspoon shahi garam masala
• For the gravy
• 4 tablespoon mustard Oil
• 1 inch Cinnamon Stick
• 6 green cardamom pods
• 1 black/large cardamom
• 3 Cloves
• 2 dry red chillies
• 2 Bay Leaves
• 1 tablespoon Ginger garlic paste
• 0.5 green chilli
• 3 large onions sliced
• 1 teaspoon kashmiri red chilli powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 tablespoon heaped curd
• As required Salt
• 2 cup Hot water
• 2 tablespoon Ghee
• 1 tablespoon Sugar
• To Garnish
• julienne ginger
• Sliced green chillies
• Handful of chopped coriander leaves