Kosambri Recipe

Cooking Directions

• STEP 1.Soak the lentils in water for a few hours and drain.
• STEP 2.In a mixing bowl, combine the soaked lentils, grated carrots, cucumber, and coconut.
• STEP 3.In a small pan, heat oil and add mustard seeds and curry leaves. Once they splutter, pour the tempering over the salad.
• STEP 4.Add lemon juice and salt to taste. Mix well and serve chilled.

Cooking Tips

• Soak the lentils for at least 2 hours to soften them.
• You can add chopped green chilies for a spicy kick.
• Adjust the amount of lemon juice according to your taste preference.

Storage and Serving

• Kosambri is best served chilled.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Mix well before serving again.