STEP 1.In a preheated pan add ½ tsp coconut oil, ½ tsp mustard seeds and 2 green chillies chopped. Allow mustard seeds to crackle.
STEP 2.Next add ¼ tsp hing 1 sprig curry leaves. Saute for a few seconds.
STEP 3.Into a large mixing bowl add ½ cup soaked and drained yellow moong,2 cups chopped cucumber and a handful of chopped coriander leaves, ¼ cup freshly grated coconut, salt to taste and juice of 1 lemon.
STEP 4. Next add the tadka and stir well to combine.
STEP 5.Serve chilled along with a South Indian meal.
calories per serving
18 g Fat22 g Protein51 g Carbs24 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment