Kosambari Recipe

Cooking Directions

• STEP 1.Soak 1/2 cup of split moong dal in water for 2 hours.
• STEP 2.Drain the water and transfer the soaked dal to a mixing bowl.
• STEP 3.Add finely chopped cucumber, carrot, tomato, and coriander leaves to the bowl.
• STEP 4.In a small pan, heat 1 tablespoon of oil and add mustard seeds.
• STEP 5.Once the mustard seeds start spluttering, add curry leaves and green chilies.
• STEP 6.Pour this tempering over the salad mixture.
• STEP 7.Add salt, lemon juice, and mix well.
• STEP 8.Garnish with grated coconut and serve chilled.

Cooking Tips

• Make sure to soak the moong dal for at least 2 hours to soften it.
• You can add other vegetables like grated radish or chopped bell peppers for variation.
• Adjust the amount of green chilies according to your spice preference.

Storage and Serving

• Kosambari is best served fresh and chilled.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve as a side dish with rice or as a healthy snack.