Korean Style Duck Bulgogi Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, sesame oil, and Korean chili paste to make the marinade.
• STEP 2.Add the sliced duck to the marinade and let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Heat a grill or a pan over medium-high heat and cook the marinated duck slices for about 3-4 minutes on each side, or until they are cooked through.
• STEP 4.Serve the Korean Style Duck Bulgogi with steamed rice and garnish with sesame seeds and sliced green onions.

Cooking Tips

• Make sure to slice the duck thinly for even cooking.
• If you don't have Korean chili paste, you can substitute it with sriracha or gochujang.
• For extra flavor, you can add some sliced onions and mushrooms to the marinade.

Storage and Serving

• Leftover Korean Style Duck Bulgogi can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave it or heat it in a pan over medium heat until warmed through.
• Serve the reheated duck bulgogi with fresh steamed rice and your favorite side dishes.