Korean Steamed Eggs Recipe

Recipe By Slurrp

It's a delicious and easy korean unique recipe.Korean steamed egg (Gyeran Jim, 계란찜) is a popular Korean side dish. It somewhat resembles an egg soufflé but it typically doesn’t include dairy products and it is steamed instead of being baked.It has a really nice pudding like texture and is slightly salty and savory. Just what every Korean kid (big or small) would love to eat with their hot steamed rice.It is also a popular baby food. But obviously it would then be made a lot plainer.

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Ingredients For Korean Steamed Eggs Recipe

Directions : Korean Steamed Eggs Recipe

step 1

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step 3

Nutrition
value
475
calories per serving
32 g Fat46 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 32 g Fat
  • 46 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    46 g
  • Fiber
    1 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    181 mg
  • Iron
    6 mg
  • Vitamin A
    588 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    176 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    647 mg
  • Selenium
    140 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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