Korean Steamed Eggs Recipe
Recipe By Slurrp
It's a delicious and easy korean unique recipe.Korean steamed egg (Gyeran Jim, 계란찜) is a popular Korean side dish. It somewhat resembles an egg soufflé but it typically doesn’t include dairy products and it is steamed instead of being baked.It has a really nice pudding like texture and is slightly salty and savory. Just what every Korean kid (big or small) would love to eat with their hot steamed rice.It is also a popular baby food. But obviously it would then be made a lot plainer.
4.9
30 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Steamed Eggs Recipe
- 20 gram Carrot
- 30 gram Leek
- 7 No.s Egg
- 200 milliliter kelp water
- 1/2 tablespoon Cheongju
- 1 teaspoon Salt
Directions: Korean Steamed Eggs Recipe
step 1
- STEP 1. Break eggs in a beaker and whisk. Add salt, cheongju and rice wine and mix.
step 2
- STEP 1. In a glass dish, grease the base and pour the eggs. Add chopped carrot and leek.
step 3
- STEP 1.Cover and cook in the steamer foe 15 minutes.
Nutrition
value
value
475
calories per serving
32 g Fat46 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein46g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein46g
- Fiber< 1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium181mg
- Iron6mg
- Vitamin A588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus647mg
- Selenium140mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp