Korean Spinach Mung Bean Sprouts Salad Recipe

Ingredients For Korean Spinach Mung Bean Sprouts Salad Recipe

• 1 bunch Spinach cleaned
• 0.5 pound 250 g mung bean sprouts
• 0.25 Red onion or 1 green onion finely chopped
• 1 tablespoon Korean chili flakes
• 1 Clove garlic finely minced
• 1 tablespoon Korean soup soy sauce
• 2 tablespoon Rice vinegar
• 1 tablespoon Korean green plum syrup optional
• 0.5 tablespoon Sugar
• 0.5 teaspoon Sesame oil
• 1 tablespoon Toasted sesame seeds
• Salt and pepper to season