Salmon Korean Radish Tacos Recipe

Ingredients For Salmon Korean Radish Tacos Recipe

• 1 pound Korean radish sliced into thin matchsticks
• 1 teaspoon Salt
• 2 tablespoon Korean chili flakes
• 2 Cloves garlic finely minced
• 1 tablespoon Korean fish sauce
• 2 tablespoon White vinegar
• 1 tablespoon Toasted sesame seeds
• 1 pound Tomatoes seeded and chopped
• 0.5 Small onion finely chopped
• 1 Jalopeno seeded and minced
• 0.5 cup Cilantro chopped
• 2 tablespoon Lime juice
• As required Salt and pepper to taste
• 1.25 pound Salmon fillet
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.25 teaspoon Cumin powder
• 0.25 teaspoon Dried oregano
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 tablespoon Oil
• Sour cream optional
• 8 Flour tortilla