Ingredients For Korean red beans and yogurt popsicles Recipe
1 cup Red beans cooked
2 cup Yogurt
1 tablespoon honey or sugar
Nutrition value
166
calories per serving
3 g Fat8 g Protein27 g Carbs4 g FiberOther
Current Totals
3 g Fat
8 g Protein
27 g Carbs
4 g Fiber
MacroNutrients
Carbs
27 g
Protein
8 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
132 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
136 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment