Korean Cold Cucumber Soup Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the cucumbers into thin rounds.
• STEP 2.In a mixing bowl, combine the cucumbers, garlic, green onions, soy sauce, vinegar, sesame oil, and red pepper flakes.
• STEP 3.Mix well and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Before serving, garnish with sesame seeds and additional green onions if desired.
• STEP 5.Serve the Korean Cold Cucumber Soup chilled as a refreshing side dish or light meal.

Cooking Tips

• For a spicier version, add more red pepper flakes.
• You can adjust the amount of soy sauce and vinegar according to your taste preference.
• Make sure to refrigerate the soup for at least 30 minutes to enhance the flavors.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the soup chilled and garnish with sesame seeds and green onions before serving.