Cold Cucumber Soup Recipe

Cooking Directions

• STEP 1.Peel and chop the cucumbers into small pieces.
• STEP 2.In a blender, combine the cucumbers, yogurt, garlic, lemon juice, and herbs.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Chill the soup in the refrigerator for at least 1 hour before serving.
• STEP 6.Garnish with fresh herbs and serve chilled.

Cooking Tips

• For a creamier texture, strain the soup through a fine mesh sieve before chilling.
• Add a splash of olive oil for extra richness and flavor.
• Adjust the amount of garlic and herbs according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the soup chilled as an appetizer or light lunch.
• Pair it with a fresh salad or crusty bread for a complete meal.