Korean Chicken Stew Recipe

step 1

• STEP 1.Take all the chicken legs in a tray and sprinkle rice wine and leave in the refrigerator for 30 minutes.

step 2

• STEP 1. Chop garlic, green chillies, spicy green pepper, green onions and set aside.

step 3

• STEP 1. In a bowl add rice wine, soy sauce, allulose, jjajang powder and mix well.

step 4

• STEP 1. In a wok add olive oil and fry the chicken legs.

step 5

• STEP 1. Add garlic, pre mixed seasoning and let it cook.

step 6

• STEP 1.Add peppers, sesame seeds and green onions before serving