Korean Cheese Corn Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, combine the corn kernels, mayonnaise, condensed milk, garlic, salt, and pepper. Mix well to coat the corn evenly.
• STEP 3.Transfer the corn mixture to a baking dish and spread it out in an even layer.
• STEP 4.Sprinkle the shredded cheese over the top of the corn mixture.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the Korean Cheese Corn as a side dish or snack.

Cooking Tips

• You can use fresh or frozen corn kernels for this recipe.
• Feel free to adjust the amount of mayonnaise and condensed milk according to your taste preference.
• For an extra kick of flavor, you can add some chopped green onions or jalapenos to the corn mixture before baking.
• If you don't have an oven, you can also cook the corn mixture on the stovetop in a skillet until the cheese is melted.

Storage and Serving

• Leftover Korean Cheese Corn can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the corn in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the Korean Cheese Corn as a side dish with grilled meats, or enjoy it as a snack on its own.