Ingredients For Korean Bulgogi Lettuce Wraps Recipe
1 pound Boneless english-style short ribs, ribeye or sirloin
0.25 A medium yellow onion, halved and sliced into medium moon shaped slivers
2 inch 2 scallions, sliced intos
12 tablespoon Neutral oilfor pan frying
0.33333333333333326 cup Soy sauce
2 tablespoon White sugar
1 tablespoon Mirin
1 tablespoon Toasted Sesame Oil
0.25 Asian pear, coarsely grated*not necessary if using tender rib eye
4 Garlic cloves, minced or grated
2 teaspoon Ginger. minced or grated
1 Head butter lettuce , cleaned and leaves separated
2 cup Cooked Rice
1 Scallion, finely sliced
2 tablespoon Toasted Sesame Seeds
Nutrition value
567
calories per serving
10 g Fat17 g Protein96 g Carbs8 g FiberOther
Current Totals
10 g Fat
17 g Protein
96 g Carbs
8 g Fiber
MacroNutrients
Carbs
96 g
Protein
17 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
233 mg
Iron
7 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
3 mg
Phosphorus
250 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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