Korean Bulgogi Lettuce Wraps Recipe

Ingredients For Korean Bulgogi Lettuce Wraps Recipe

• 1 pound Boneless english-style short ribs, ribeye or sirloin
• 0.25 A medium yellow onion, halved and sliced into medium moon shaped slivers
• 2 inch 2 scallions, sliced intos
• 12 tablespoon Neutral oilfor pan frying
• 0.33333333333333326 cup Soy sauce
• 2 tablespoon White sugar
• 1 tablespoon Mirin
• 1 tablespoon Toasted Sesame Oil
• 0.25 Asian pear, coarsely grated*not necessary if using tender rib eye
• 4 Garlic cloves, minced or grated
• 2 teaspoon Ginger. minced or grated
• 1 Head butter lettuce , cleaned and leaves separated
• 2 cup Cooked Rice
• 1 Scallion, finely sliced
• 2 tablespoon Toasted Sesame Seeds