Korean Bibimbap Spicy Beef Mince Rice Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the beef mince, gochujang, soy sauce, sesame oil, garlic, and sugar. Let it marinate for 15 minutes.
• STEP 2.Heat a large skillet over medium heat and add the marinated beef mince. Cook until browned and cooked through.
• STEP 3.Meanwhile, prepare the vegetables by blanching them in boiling water for a few minutes. Drain and season with sesame oil and salt.
• STEP 4.To assemble the bibimbap, place a serving of steamed rice in a bowl. Top with the cooked beef mince and blanched vegetables.
• STEP 5.In the same skillet, fry the eggs until the whites are set but the yolks are still runny. Place a fried egg on top of each bowl.
• STEP 6.Garnish with sesame seeds and sliced green onions. Serve hot and mix everything together before eating.

Cooking Tips

• You can adjust the spiciness of the beef mince by adding more or less gochujang.
• Feel free to add other vegetables like mushrooms or zucchini to the bibimbap.
• For a vegetarian version, you can substitute the beef mince with tofu or tempeh.
• Make sure to use a non-stick skillet when frying the eggs to prevent sticking.

Storage and Serving

• Bibimbap is best served fresh and hot.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• To reheat, simply heat the beef mince and vegetables in a skillet and fry a fresh egg.
• Mix everything together before serving.