Korean Beef Bites Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes to make the marinade.
• STEP 2.Slice the beef into bite-sized pieces and place them in a ziplock bag.
• STEP 3.Pour the marinade over the beef, seal the bag, and refrigerate for at least 1 hour or overnight.
• STEP 4.Heat a skillet or grill pan over medium-high heat and add a drizzle of oil.
• STEP 5.Remove the beef from the marinade, allowing any excess marinade to drip off, and cook in the hot skillet for 2-3 minutes per side until browned and cooked to your desired doneness.
• STEP 6.Transfer the cooked beef bites to a serving platter and garnish with sesame seeds and chopped green onions.
• STEP 7.Serve hot as an appetizer or main dish with steamed rice and kimchi.

Cooking Tips

• For extra tenderness, you can marinate the beef overnight.
• If you prefer a milder spice level, reduce the amount of red pepper flakes.
• Make sure to slice the beef against the grain for a more tender bite.
• You can also grill the beef bites on a barbecue for a smoky flavor.

Storage and Serving

• Leftover Korean Beef Bites can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can quickly sauté them in a hot skillet or microwave them until heated through.
• Serve the beef bites as an appetizer at parties or as a main dish with steamed rice and a side of kimchi.