Korean BBQ Flavored Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C).
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half.
• STEP 3.In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
• STEP 4.Spread the Brussels sprouts in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and slightly browned.
• STEP 6.While the Brussels sprouts are roasting, prepare the sauce. In a small saucepan, combine the Korean BBQ sauce, soy sauce, honey, and minced garlic.
• STEP 7.Cook the sauce over medium heat until it thickens slightly, about 5 minutes.
• STEP 8.Once the Brussels sprouts are done roasting, transfer them to a large bowl and pour the sauce over them.
• STEP 9.Toss the Brussels sprouts in the sauce until they are evenly coated.
• STEP 10.Serve the Korean BBQ flavored Brussels sprouts as a side dish or as a tasty appetizer.

Cooking Tips

• Make sure to spread the Brussels sprouts in a single layer on the baking sheet to ensure even cooking.
• You can adjust the amount of Korean BBQ sauce and honey in the sauce to suit your taste preferences.
• For an extra kick of heat, add a pinch of red pepper flakes to the sauce.
• These Brussels sprouts are best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Brussels sprouts in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Korean BBQ flavored Brussels sprouts as a side dish with grilled meats or as a tasty appetizer.