Ingredients For Korean Avocado Tuna Sushi Roll Recipe
2 cup cooked white or brown rice
2 tablespoon rice wine vinegar
pinch kosher salt
2 tablespoon toasted sesame oil
2 tablespoon Gochujang
1 inch fresh ginger, grated
0.5 cup low sodium soy sauce
1 pound sushi grade tuna, sliced into strips
6 sheets nori
1 cup Kimchi
1 cup shredded carrots
0.5 pineapple, thinly sliced into half moons
1 avocado, sliced
0.25 cup Tahini
1 tablespoon Gochujang
Nutrition value
400
calories per serving
5 g Fat25 g Protein61 g Carbs5 g FiberOther
Current Totals
5 g Fat
25 g Protein
61 g Carbs
5 g Fiber
MacroNutrients
Carbs
61 g
Protein
25 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
116 mg
Iron
6 mg
Vitamin A
693 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
52 mg
Vitamin B9
1058 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
373 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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