Korean Anchovies Recipe

Cooking Directions

• STEP 1.To prepare Korean Anchovies, start by rinsing them under cold water to remove any excess salt or dirt.
• STEP 2.If the anchovies are dried, soak them in water for about 10 minutes to rehydrate them.
• STEP 3.Once the anchovies are ready, you can use them in various recipes like soups, stews, or side dishes.

Cooking Tips

• When using dried anchovies, it's important to remove the heads and guts before cooking.
• To enhance the flavor, you can lightly fry the anchovies in oil before adding them to your dish.
• If you prefer a milder taste, you can remove the anchovy heads and tails before using them in your recipe.

Storage and Serving

• Korean Anchovies can be stored in an airtight container in a cool, dry place.
• They can also be stored in the refrigerator to extend their shelf life.
• To serve, you can enjoy Korean Anchovies as a side dish, sprinkle them on top of rice, or use them as a garnish for soups and stews.