Konkani/goan style 'green paste' chicken curry! Recipe

Recipe By Slurrp

This Konkani/Goan style 'green paste' chicken curry is a flavorful and aromatic dish that combines the freshness of green herbs with the richness of spices. The green paste, made from a blend of coriander, mint, green chilies, and other ingredients, adds a vibrant color and a burst of flavors to the curry. The tender chicken pieces are cooked in a thick and luscious gravy, resulting in a delicious and satisfying meal. Serve this curry with steamed rice or freshly baked bread for a complete and authentic Goan dining experience.

3.8
25 Rating - Rate
Non Vegdiet
9hr total
8hr Prep
1hr Cook

ingredients serves

Ingredients For Konkani/goan style 'green paste' chicken curry! Recipe

Directions : Konkani/goan style 'green paste' chicken curry! Recipe

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Nutrition
value
676
calories per serving
38 g Fat53 g Protein31 g Carbs9 g FiberOther

Current Totals

  • 38 g Fat
  • 53 g Protein
  • 31 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    53 g
  • Fiber
    9 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    304 mg
  • Iron
    9 mg
  • Vitamin A
    2554 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    171 mg
  • Manganese
    2 mg
  • Phosphorus
    600 mg
  • Selenium
    58 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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