Konju Masala Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, then marinate them with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and saut茅 onions until golden brown. Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add tomatoes, green chilies, and the masala paste. Cook until the tomatoes are soft and the masala is well combined.
• STEP 4.Add the marinated prawns and cook until they are cooked through and the masala coats them well.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating them.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add coconut milk or cream to the masala.

Storage and Serving

• Leftover Konju Masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Konju Masala hot with steamed rice or Indian bread like roti or naan.