Koli Saaru Recipe

Cooking Directions

• STEP 1.Marinate the chicken with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add the marinated chicken and cook until it is browned.
• STEP 4.Add tamarind pulp, coconut paste, and water. Simmer until the chicken is cooked through.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes for better flavor.
• Adjust the spice level according to your preference.
• For a thicker gravy, you can add a spoonful of roasted gram flour.

Storage and Serving

• Leftover Koli Saaru can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the Koli Saaru with steamed rice or roti for a delicious meal.