Kolhapuri Thecha Recipe

Cooking Directions

• STEP 1.Roast green chilies on a tawa until they are slightly charred.
• STEP 2.Grind the roasted chilies, garlic, and spices into a coarse paste.
• STEP 3.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 4.Add the chili paste and sauté for a few minutes.
• STEP 5.Adjust the seasoning and cook until the oil separates.
• STEP 6.Serve thecha with roti, bhakri, or rice.

Cooking Tips

• Use a combination of spicy and mild green chilies for a balanced heat.
• You can add roasted peanuts or sesame seeds for a nutty flavor.
• Store thecha in an airtight container in the refrigerator for longer shelf life.

Storage and Serving

• Kolhapuri Thecha can be stored in an airtight container in the refrigerator for up to 1 week.
• Serve thecha as a side dish with traditional Maharashtrian meals.
• Use it as a condiment to add a spicy kick to sandwiches or wraps.